Ruth's Chris Steak House Parsippany-troy Hills Reviews: What To Expect (pros & Cons)
So, you're eyeing up Ruth's Chris in Parsippany-Troy Hills? Nice choice! Thinking about a fancy steak dinner, huh? It's a classic for a reason. But before you slip into your swankiest outfit, let's dish. What's the real scoop? We've all heard the name, right? It's practically synonymous with "special occasion." But is it worth the splurge? Let's find out.
Why is talking about steakhouse reviews even fun? Easy! Because it’s all about the experience. It’s about the anticipation. The sizzle. The clinking of glasses. And, of course, the delicious, melt-in-your-mouth steak. Plus, who doesn't love a little insider info before dropping some serious cash? It's like getting a cheat sheet for your night out.
The Steakhouse Vibe: Is it All That?
First off, the atmosphere. Think dark wood. Think dim lighting. Think linen tablecloths. It’s definitely a place where you feel a bit… important. Like you've stepped into a scene from a movie. It's sophisticated, no doubt. But is it stuffy? Sometimes. Depends on the night, I guess. And who you're with!
You’ll likely hear the buzz of conversation. Laughter. The occasional clink of silverware. It’s not a place for shouting. It’s a place for lingering. For enjoying. For making memories. Or at least, that’s the idea!
The Steaks: The Main Event!
Okay, let's get to the good stuff. The steaks. This is what Ruth's Chris is famous for. They serve them sizzling. Like, literally sizzling on a 500-degree plate. It’s a spectacle. And it smells divine. That butter-infused aroma? Pure magic.
You’ve got your classics: the Ribeye, the Filet Mignon, the New York Strip. They’re all here. And they’re all cooked to order. That’s the key. You tell them how you like it, and they deliver. And they do it well. This isn't some casual burger joint. This is serious steak business.
One thing that always strikes me is the portioned size. These aren't wimpy little cuts. These are substantial. You're definitely getting your money's worth in pure beef goodness. So, if you're going in with a hearty appetite, you're in for a treat. Don't say I didn't warn you about the food coma potential!
The Pros: Why You Might LOVE It
Let's break down the good stuff. What makes people rave about Ruth's Chris Parsippany?
Impeccable Steak Quality
This is the number one reason. The steaks are consistently excellent. They're flavorful, tender, and cooked to perfection. Seriously, that butter basting? Genius. It’s that little extra touch that elevates it. If you're a steak purist, you'll appreciate the focus here.
The Sizzle Factor
As mentioned, the presentation is half the fun. That hot plate arrival? It's theatrical. It’s a moment. It gets everyone at the table looking. It’s a sensory experience that adds to the whole dining adventure.
Attentive Service
Generally, the service is top-notch. They’re usually well-trained. They know the menu. They’re there when you need them, but not hovering. They’ll refill your water glass before you even realize it’s low. It’s that smooth, professional touch that you expect at this price point.
The Ambiance
It’s a great spot for a celebration. Birthdays, anniversaries, promotions – you name it. The dimly lit, sophisticated setting makes it feel special. It’s a place where you can dress up and feel a little bit fancy. And who doesn't like a little bit of that?
Wine List!
They usually have a solid wine list. You can find something to pair with your steak. Whether you're a seasoned sommelier or just looking for a decent red, they've got options. It’s always a plus when the drinks complement the food so well.
The Cons: Things to Consider
Now, no place is perfect, right? Let's look at the potential downsides. It’s good to go in with eyes wide open.
The Price Tag
Let’s be honest, it's not cheap. Steaks here are an investment. You’re paying for the quality, the ambiance, and the experience. So, it’s definitely a "treat yourself" kind of place. Or a "someone else is paying" kind of place. wink wink.
Be prepared for the bill. And remember, the steak is just the beginning. The sides can add up too! It’s a full commitment, financially speaking.
Portion Sizes (for Sides!)
While the steaks are generous, some of the sides can be a bit on the smaller side for the price. You might want to share a few of them to get a good variety. The creamed spinach is a classic, but you might want to try the garlic mashed potatoes too. Just sayin'.
Can Be a Bit Predictable?
For some, Ruth’s Chris can feel a little… formulaic. It’s a chain, after all. While they aim for consistency, you might not find that quirky, unique local charm that some restaurants offer. If you’re looking for something wildly different, this might not be it.
Noise Levels Can Vary
While the atmosphere is generally sophisticated, on a busy night, it can get a bit loud. The buzz can turn into a bit of a din. If you're looking for a super quiet, intimate conversation, you might want to try a weeknight or an earlier seating.
Vegetarian Options? Uh, Not So Much.
This is a steakhouse, people! If you're a vegetarian, or have someone in your party who is, the options are pretty limited. They’ll likely have a salad and maybe a pasta dish, but it’s not their forte. This is really a place for the meat lovers. Just a heads-up.
The Final Verdict: Is it Worth a Trip?
So, should you make the pilgrimage to Ruth’s Chris Parsippany-Troy Hills? Absolutely, if you're looking for a fantastic steak experience and don't mind the price tag. It’s a reliable choice for a special occasion.
You know what you’re getting: quality, service, and that iconic sizzle. It’s a classic for a reason. Go, enjoy your steak, savor the moment, and maybe plan your next visit while you’re at it!